A Cook's Tour: Global Adventures in Extreme...
From the star of No reservations, Anthony Bourdains New York TimesBestseller chronicle of the world trip in search of the greatest cultural adventures in the world
The only thing that "Gonzo Gastronome" and internationally bestselling author Anthony Bourdain loves to cook like is traveling. Inspired by the question "What would be the perfect food?" Tony searches for his culinary grail, turning the term "perfection" on its head. From California to Cambodia, A chefs tour Records the unpredictable adventures of the boldest and bravest American boss.
Fans of Bourdain will love to revive this classic of cooking and travel emo's.
- Harper Perennial
- Bourdain, Anthony (Author)
- English (Publication Language)
- 288 Pages - 11/05/2002 (Publication Date) - Ecco...
Last update on 2020-07-07 / Affiliate links / Images from Amazon Product Advertising API
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